With the holiday season in full swing, there are plenty of culinary delights to look forward to—but there's one chief among them. We're calling it: This is the year of Pecorino Romano PDO. The classic European cheese is nutty, salty, sharp, even gamey—and it can be used to elevate just about any holiday dish under the sun. Sure, the stuff will readily improve any classic pasta or salad, but it's so much more versatile than that. That's why we went ahead and did some R&D for you: Check out our guide to employing the staple cheese as both a perfect amuse buche and a tasty, indulgent dessert—as well as our broad strokes handbook to all things Pecorino Romano PDO. Then, get to work adding the stuff into your own holiday cooking lineup. |
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