For the food-obsessed, there are few gifts more exciting than a cool new cookbook, which is why this year you need to give your loved ones a cookbook that whispers, "let's feast, bish." (And buy a couple for yourself, too, because nothing's worse than the FOMO that comes with watching your sibling unwrap that new Claire Saffitz dessert book and wishing you'd kept it for yourself.) This year has blessed us with a ton of instant classics, from J. Kenji López-Alt's long-awaited, encyclopedic exploration of wok cooking to Mason Hereford's modern treatise on the art of the sandwich to Jess Damuck's salad manifesto. Sure, you could spend 2023 ordering Sweetgreen for lunch three times a week, or you could pick up these books and inject your life with some new flavors. Packed with recipes for colossal sandwiches, game-changing salads, and vegan Chinese food, the year's best cookbooks contain the meaning of life. |
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